Executive Chef / Kitchen Manager
Executive Chef Position/Kitchen Manager
Date posted: November 9, 2025
Pay: From $20.00 per hour
Job description:
Still love to cook—but tired of restaurant life?
Join a kitchen that runs steady, serves with purpose, and values your time.
We’re hiring a dependable, hands-on Cook to prepare meals for our senior living community. You’ll work in a clean, well-organized kitchen with a team that shows up and supports each other. If you’re ready to trade unpredictability for consistency—and still cook with pride—this is your spot.
Schedule includes a mix of days, evenings, weekends, and weekdays. No late nights. No guesswork.
What You’ll Do
- Cook meals from established menus and recipes
- Prep ingredients: chop, slice, dice, and portion
- Keep food safe and stored properly
- Maintain a clean, organized kitchen
- Work with the team to serve meals on time
- Monitor inventory and help track supplies
- Contribute ideas for seasonal menus
- Solid cooking and prep skills
- Familiarity with food safety standards
- Calm under pressure and focused on quality
- Team-first mindset—willing to help and be helped
- Restaurant or food service experience strongly preferred
Job Type: Full-time
Benefits:
- Paid time off
- This position requires a background check that must meet regulatory requirements. Are you able to meet those requirements?
